Deer Steaks and Gravy (Venison)

• venison steak, thinly sliced↗1 1⁄2 lbs
• bacon drippings↗1 1⁄2 tablespoons
• all-purpose flour↗4 tablespoons
• whole milk↗3 cups
• small onion, sliced↗1
• salt and pepper, to taste

Step-by-step instructions

1. 1

   Heat bacon drippings in a medium skillet on medium heat. Add deer steaks. Season with salt and pepper. Brown on both sides.

2. 2

   Sprinkle flour over steaks. Allow to brown slightly.

3. 3

   Slowly add 3 cups milk; bring to a boil. Add sliced onion. Reduce heat, cover and simmer until steaks and onion are tender. Stir occasionally. Remove cover and allow gravy to thicken.