This a great variation on regular pumpkin pie. The addition of nuts in the crust is so tasty! You can cut it in large squares, but sometimes I cut it into smaller ones to bring to a potluck, or for a buffet. The first words out of tasters mouths are always "Oh, this is SO good!" (One hour for chilling is added to cook time.)

Ingredients

8 serv.

flour↗1 3⁄4 cups
packed brown sugar1⁄3 cup
granulated sugar↗1⁄3 cup
cold butter or margarine↗1 cup
cut in small pieces
chopped nuts1 cup
solid pack pumpkin↗1 can
sweetened condensed milk↗1 can
eggs↗2
ground cinnamon↗1 teaspoon
ground allspice1⁄2 teaspoon
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Heat oven to 350 degrees.
2
In a medium bowl, combine flour and sugars.
3
Cut in butter till crumbly.
4
Stir in nuts.
5
Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish.
6
In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well.
7
Pour into pressed crust.
8
Top with reserved crumb mixture.
9
Bake 55 minutes or until golden.
10
Chill and serve.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App