Deep Dark Chocolate Fudge Cookies

• flour↗1 1⁄2 cups
• unsweetened cocoa↗1⁄2 cup
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• semisweet baking chocolate↗8 ounces
• unsweetened baking chocolate↗4 ounces
• firmly packed brown sugar1 1⁄2 cups
• butter, softened (Not margarine)↗12 tablespoons
• eggs↗3
• vanilla↗1 teaspoon
• semi-sweet chocolate chips↗2 cups

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.

3. 3

   In a bowl sift together flour, cocoa, baking soda and salt.

4. 4

   In a separate bowl cream together butter and sugar for 1 minute or until smooth.

5. 5

   Add eggs, one at a time, until smooth, beating well after each addition.

6. 6

   Add vanilla and melted chocolate and mix until smooth.

7. 7

   Carefully add dry ingredients to butter/sugar mixture and mix until well blended.

8. 8

   Carefully fold in chocolate chips until blended.

9. 9

   Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.

10. 10

    Bake at 325 degrees for 18-22 minutes.