Date & red wine sauce

• chicken stock↗600ml ml
• red wine↗250ml ml
• port↗3 tbsp tbsp
• balsamic vinegar↗3 tbsp tbsp
• halved, stoned date200g g

Step-by-step instructions

1. 1

   Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.