Date Nut Bread (Pre-1940's)

Per serving

333.4kcal
Proteins
8.7гFats
56.9гCarbs

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

Ingredients

6 serv.
  • egg1
  • cup sugar1⁄4
  • cup dates1⁄2
  • cup nutmeats1⁄2
  • cups flour2
  • teaspoons baking powder4
  • teaspoon salt1⁄2
  • cup milk1

Step-by-step instructions

  1. 1

    Beat eggs add sugar.

  2. 2

    Add nut meats broken and dates cut in pieces.

  3. 3

    Sift dry ingredients together and add alternately with milk to first mixture.

  4. 4

    Turn into greased pan.

  5. 5

    Bka e350 degrees for 45 minutes.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App