These cookies are dangerously good with directions for every taste, be it thin and crispy, soft and chewy, or cakey-like. I never can make enough of these; they certainly don't make it until the next day unless I hide them.

Ingredients

8 serv.

butter or 1 cup margarine↗1 cup
white sugar↗1 cup
brown sugar↗1 cup
flour↗2 3⁄4 cups
eggs↗2
vanilla↗4 teaspoons
baking powder↗1 teaspoon
salt↗1 teaspoon
chocolate chips↗2 cups

Step-by-step instructions

1
Cream together sugars and butter.
2
Add eggs, vanilla and mix well.
3
Add dry ingredients to the butter mixture except the chips and mix until well combined.
4
Add chocolate chips and mix just until incorporated.
5
Bake at 350 for approximately 10 minutes (ovens vary). Cookies should be browned around the edges but not set in the center. Let cool and when hardened remove from pan.
6
If you desire a thinner cookie use less flour, if you prefer a denser cookie simply increase the flour by 1/4 cup.

Source: food.com

Original recipe ↗

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