My dad has been making this for me ever since I was a little kid. This recipe is nice because there is not a lot leftover to tempt you for breakfast :)

Ingredients

6 serv.

tart apples↗3
peeled and cut in 1/2-inch cubes
brown sugar↗1⁄4 cup
unbleached cane sugar (white sugar)↗1⁄4 cup
cinnamon↗1 teaspoon
lemon juice↗1 teaspoon
unbleached all-purpose flour↗1⁄2 cup
brown sugar↗1⁄2 cup
firmly packed
salt↗1⁄8 teaspoon
baking powder↗1⁄8 teaspoon
baking soda↗1⁄8 teaspoon
butter↗1⁄4 cup
melted
oatmeal↗1⁄4 cup

Step-by-step instructions

1
Preheat oven to 350°F.
2
Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
3
Refrigerate until cool, about 15 minutes.
4
Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
5
Place the apples in a square or round 9" baking dish.
6
Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.

Source: food.com

Original recipe ↗

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