Cutman's Favorite Raised Yeast Waffles

• teaspoons yeast (or 2 packages)4 1⁄2
• cups warm 2% low-fat milk4
• cup water↗1
• cup melted butter1
• teaspoons salt↗2
• teaspoons sugar↗6
• cups flour↗4
• eggs↗4
• teaspoon baking soda↗1⁄2
• teaspoon vanilla flavoring↗1
• tablespoon butter flavoring↗1

Step-by-step instructions

1. 1

   Combine yeast, sugar, and warm water in a large mixing bowl.

2. 2

   Let sit for about 10 minutes, so yeast can proof.

3. 3

   Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.

4. 4

   Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.

5. 5

   The next morning, add the eggs and baking soda.

6. 6

   * note: batter will be thinner than regular waffle batter.

7. 7

   Place in lightly oiled waffle iron, bake until desired doneness.

8. 8

   Enjoy

9. 9

   * note: The batter will keep for a few days in the refrigerator.