Curry Roasted Vegetables
Per serving
161.1kcal
1.8гProteins
10.8гFats
16гCarbs
This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.
Ingredients
4 serv.Step-by-step instructions
- 1
Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
- 2
Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
- 3
Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.
Source: food.com
Original recipe ↗
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