Curry Mayonnaise With Mango Chutney

• mango chutney1⁄2 cup

  preferably Major Greys

• mayonnaise↗1 cup
• scallions↗4

  finely chopped (use whole scallions)

• curry powder↗1 tablespoon
• lime juice↗2 -3
• cayenne pepper, ground↗
• yogurt1⁄4 cup

  or sour cream (optional)

Step-by-step instructions

1. 1

   Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.

2. 2

   Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.

3. 3

   Cover and refrigerate for at least 1 hour.

4. 4

   Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!