Curry Chicken Lime Rice Bowl

• (9 ounce) jar mango chutney1
• fresh lime juice↗1⁄4 cup
• vegetable oil↗1⁄4 cup
• salt↗1⁄2 teaspoon
• hot curry powder↗1 tablespoon
• sliced grilled chicken breasts (or about 6 to 10 ounces refrigerated grilled chickien strips)3 cups
• bell pepper, small dice↗1 cup
• basmati rice or 3 cups long grain white rice, cooked↗3 cups

Step-by-step instructions

1. 1

   In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and hot cooked rice. Serve immediately.