Curry Chicken

• boneless skinless chicken breasts (or 8 tenders)↗4
• extra virgin olive oil↗1⁄8 cup
• onion (Chopped)↗1
• diced tomatoes (14 ounce)1
• ground ginger↗1⁄2 teaspoon
• garlic powder↗1 teaspoon
• curry powder↗1 tablespoon
• salt (Do Not Exceed 1 1/2 Teaspoon of Salt)↗1 1⁄2 teaspoons
• water↗1⁄2 cup
• vinegar↗1 teaspoon

Step-by-step instructions

1. 1

   Cut chicken into bite-size pieces, heat oil on med-high heat. Add cut chicken to oil and brown. Once browned, remove from heat and set aside.

2. 2

   In a seperate pan, on medium heat, mix onions, tomatoes, garlic, ginger, and curry. Cook for about 15 to 20 minutes.

3. 3

   Add chicken, water, and salt to tomato mixture and cover. Lower heat to simmer, and stir constantly. Cook for about 15 minutes.

4. 4

   Add vinegar and cook an additional 5 minutes.

5. 5

   Sprinkle some curry powder on top and plate with rice, or couscous.

6. 6

   ENJOY!