Curried Zucchini/Potato Soup

• olive oil↗1 tablespoon
• medium chopped onion1

  (3/4 cup)

• salt↗1 tablespoon
• minced garlic cloves2
• curry powder↗2 teaspoons
• zucchini1 1⁄2 lbs

  sliced 1 inch thick (3 zucchini)

• baking potato↗1

  peeled and cut into 1 inch chunks

• water↗4 cups

Step-by-step instructions

1. 1

   In a big pot, heat the oil on medium heat.

2. 2

   Add onion and salt.

3. 3

   Cook until onion is tender and translucent (4-5 minutes, stirring occasionally).

4. 4

   Add garlic and curry.

5. 5

   Cook 0.5-1 minute, stirring constantly, until fragrant.

6. 6

   Add zucchini, potato, water.

7. 7

   Increase heat.

8. 8

   Once it boils, turn heat to medium-low.

9. 9

   Cook 10-15 minutes, until veggies are tender.

10. 10

    Puree soup in blender.