Curried Rice Salad

• water↗2 1⁄4 cups
• uncooked long grain rice↗1 cup
• margarine↗1 tablespoon
• salt↗1 teaspoon

  (optional)

• frozen peas, thawed and cooked↗1 cup
• thinly sliced celery1 cup
• green onions↗4

  sliced

• mayonnaise↗1⁄2 cup
• chutney1⁄2 cup
• curry powder↗1 teaspoon

Step-by-step instructions

1. 1

   In saucepan put water, rice, margarine and salt; bring to a boil.

2. 2

   Reduce heat; cover and simmer 20-25 minutes.

3. 3

   Cool.

4. 4

   Add peas, celery and onions.

5. 5

   In small bowl combine mayonnaise, chutney, and curry powder.

6. 6

   Add to rice and stir well.