Curried parsnip mash

• butter↗50g g
• parsnips↗1kg kg

  cut into chunks

• curry powder↗1 tbsp tbsp
• honey↗3 tbsp tbsp
• milk↗400ml ml

Step-by-step instructions

1. 1

   Melt the butter in a large saucepan, add the parsnips and cook for 5 mins until they start to caramelise. Add the curry powder and honey, and cook for 2 mins.

2. 2

   Add the milk, bring to the boil, cover with a lid and simmer for 15 mins or until the parsnips are very tender. Mash with a potato masher and season to taste.