Curried lamb & peas with tomato & onion salad

• curry paste↗3 tbsp tbsp

  (we used balti curry paste)

• onion↗1

  chopped

• garlic clove↗1

  crushed

• pack lamb↗500g g

  mince

• frozen peas↗200g g
• small bunch coriander

  chopped

• basmati rice↗200g g
• red onion↗1

  finely chopped

• pack cherry tomatoes↗250g g

  halved

Step-by-step instructions

1. 1

   Heat the curry paste in a large frying pan until it is fragrant. Add the onion, garlic and lamb, then cook for 15 mins until the mince is really broken down and the onions are soft. Add the frozen peas and some seasoning, cook for 2 mins more, then scatter over half the coriander.

2. 2

   Meanwhile, cook the rice following pack instructions.

3. 3

   Make the salad by mixing the remaining coriander with the red onion and tomatoes. Add some seasoning, then serve with the curried lamb & peas and rice.