A slight variation on one that appears in Paula Deen's Quick & Easy Meals. Because I'm supposed to be keeping en eye on sodium intake, I used less bacon and subbed reduced sodium for regular, then left out additional salt and upped the curry powder a little.

Ingredients

4 serv.

large hard-boiled eggs, peeled and chopped6
slices reduced-sodium bacon, cooked and crumbled↗4
celery, finely chopped↗1⁄4 cup
green onions, thinly sliced↗1 1⁄2 tablespoons
ground black pepper↗1⁄4 teaspoon
curry powder↗1⁄2 teaspoon
mayonnaise↗6 tablespoons
bread↗8

Step-by-step instructions

1
Combine first 7 ingredients. Chill for 4 hours to let flavors combine, if you thought ahead. I don't always do that :-( Spread on 4 slices of bread, and top with remaining 4 slices.

Source: food.com

Original recipe ↗

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