Cashew dip with curry

• cashews↗100g g
• lime↗1-2

  juiced (about 50 ml)

• coconut cream3 tbsp tbsp
• curry paste2 tbsp tbsp
• Bombay spice mix↗2 tbsp tbsp
• chicken↗

  skewers, carrot sticks and naan

Step-by-step instructions

1. 1

   Place all ingredients, except the “Bombay” mixture, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

2. 2

   Transfer to a bowl and sprinkle the “Bombay” mixture on top before serving with chicken skewers, carrot sticks, and naan.