Cumin Honey Marinated Grilled Chicken

• boneless skinless chicken breasts↗2 lbs
• salt and pepper
• nonfat vanilla yogurt↗2 cups
• honey↗1⁄4 cup
• ground cumin↗2 tablespoons
• ground mustard1 tablespoon
• chopped fresh cilantro1⁄4 cup

Step-by-step instructions

1. 1

   Sprinkle raw chicken with salt and pepper and place chicken in a large Ziplock baggie or a glass dish.

2. 2

   In a small bowl, whisk together the yogurt, honey, cumin and dry mustard. Pour over chicken and turn to coat.

3. 3

   Refrigerate for at least 6 hours or up to 24 hours.

4. 4

   After marinating, grill the chicken (discard marinade) for about 20 minutes, turning every 3-4 minutes or until done.

5. 5

   Place on platter and sprinkle with the chopped cilantro.