Cumberland hot dogs with charred tomato salsa

• Cumberland sausages↗4
• tomatoes↗4

  halved

• red chilli↗1

  finely chopped

• garlic clove↗1

  finely chopped

• chopped basil2 tbsp tbsp
• brown sugar↗pinch

  pinch

• olive oil↗2 tbsp tbsp
• red wine vinegar↗1 tbsp tbsp
• hot dog rolls, salad leaves↗

  and soured cream, to serve

Step-by-step instructions

1. 1

   Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

2. 2

   Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.