Cuisinart Food Processor Pizza Dough

• active dry yeast↗2 teaspoons
• granulated sugar↗1 teaspoon
• warm water1 1⁄4 cups

  (105-115 degrees F or 40-46 degrees C)

• all-purpose flour↗3 1⁄3 cups
• kosher salt↗1 1⁄2 teaspoons
• extra virgin olive oil↗3 teaspoons

Step-by-step instructions

1. 1

   In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.

2. 2

   With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.

3. 3

   Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.