Cucumber Soup

• cucumbers2

  (about 675 g)

• Greek yogurt↗150g g
• limes↗1 to 2

  juiced, to taste

• tartar↗невелика жменя handful

  chopped

• mint↗3

  sprigs, leaves gathered

• spring onion↗невеликий пучок small bunch

  chopped

• rapeseed oil↗

  for serving

Step-by-step instructions

1. 1

   Thinly slice one third of one cucumber and set aside for garnish. Coarsely chop the remaining cucumbers and place them in a blender or food processor together with the yogurt and the juice of one lime. Add the tartar, most of the mint leaves and most of the spring onion. Blend until smooth. Taste the soup and add part or all of the juice of the second lime if you want more acidity.

2. 2

   Pour the soup into bowls or small cups, sprinkle the thinly sliced cucumber, the remaining mint leaves and the rest of the spring onion. Just before serving drizzle a little rapeseed oil.