Cucumber-Basil Buttermilk Dressing

• clove garlic↗1
• buttermilk↗2⁄3 cup
• sour cream↗2⁄3 cup
• cucumber, cut in chunks↗1⁄2 cup
• fresh basil or 2 teaspoons dried basil, chopped↗2 tablespoons
• Dijon mustard↗1 teaspoon
• hot pepper sauce↗1⁄4 teaspoon
• salt & pepper

Step-by-step instructions

1. 1

   In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.

2. 2

   Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).