Cuban Sandwich With Fresh Goat Cheese

• hoagie rolls↗4
• whole grain mustard↗2 tablespoons
• baked ham1⁄4 lb

  thinly sliced

• roast pork1⁄4 lb

  thinly sliced

• chavrie goat log1 package

  quartered lenghtwise

• dill pickle slices↗8
• olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Slice the rolls horizontally in half, leaving 1 edge intact.

2. 2

   Lay the bread open and spread each side with the mustard.

3. 3

   Divide the ingredients evenly among the slices of roll.

4. 4

   On a flat surface layer the ham, pork and cheese for each sandwich.

5. 5

   Roll the sliced meat around the cheese and place in the open roll.

6. 6

   Add 2 slices of pickles.

7. 7

   Heat your panini maker or sandwich press.

8. 8

   Drizzle each sandwich with olive oil.

9. 9

   Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.

10. 10

    Serve warm.