Crunchy potatoes with dill & onions

• Desirée potatoes↗1 ½kg g

  cut into roughly 1in chunks

• olive oil↗3 tbsp tbsp
• onion↗1

  as thinly sliced as you can

• small bunch dill↗

  roughly chopped

Step-by-step instructions

1. 1

   Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.

2. 2

   Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.