Crunchy Onion Pork Chops

• french's original French-fried onions or 2 cups cheddar French-fried onions↗2 cups
• all-purpose flour↗2 tablespoons
• pork chops, 1/2 inch thick (boneless or bone in)↗4
• egg, beaten↗1

Step-by-step instructions

1. 1

   Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

2. 2

   Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.

3. 3

   Bake at 400°F for 20 minute or until no longer pink in center.