Crunchy Breakfast Cake

• Topping Ingredients
• brown sugar↗3⁄4 cup
• flour↗2 tablespoons
• cinnamon↗1 teaspoon
• cold butter↗2 tablespoons
• Cake Ingredients
• baking powder↗2 teaspoons
• salt↗1⁄4 teaspoon
• sugar↗1 cup
• flour↗1 1⁄2 cups
• baking soda↗1⁄2 teaspoon
• eggs↗2
• sour cream↗1 cup

Step-by-step instructions

1. 1

   Mix the dry topping ingredients together.

2. 2

   Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.

3. 3

   Mix the dry cake ingredients together.

4. 4

   In a seperate bowl beat the eggs and sour cream.

5. 5

   Add the egg mixture to the dry ingredients and mix.

6. 6

   Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.

7. 7

   Bake at 350F for 35-40 minutes or until toothpick test comes out clean.