Crumbly fudge
Per serving
A gift of homemade fudge for Christmas shows friends and family you care. It's easy to make and has a pleasant crumbly texture.
Ingredients
36 serv.Step-by-step instructions
- 1
Line a 20 cm square brownie pan with parchment paper. Place the butter, sugar, condensed milk and whole milk into a saucepan and heat over low heat for a few minutes until the butter fully melts.
- 2
Increase the heat and simmer for 20‑30 minutes, stirring regularly to prevent the mixture from sticking to the bottom, until it thickens and becomes darker in color.
- 3
Remove from the heat and, using an electric mixer, beat the mixture for 5 minutes. Add the vanilla extract, then pour the mixture into the prepared pan. Smooth the surface and let it cool completely before cutting into small squares.
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