Crockpot Cube Steak With Gravy

• cup flour↗1⁄3
• salt and pepper, to taste (couple shakes each)
• beef cube steaks (1 1/2lbs.)↗6
• tablespoon olive oil↗1
• large onion (1 bag frozen chopped onion recommended)↗1
• cups water, divided↗3
• ounce brown gravy mix (1 envelope)↗1
• ounce mushroom gravy mix (1 envelope)↗1
• ounce onion gravy mix (1 envelope)↗1
• mashed potatoes (optional)
• noodles (optional)

Step-by-step instructions

1. 1

   Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.

2. 2

   Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.

3. 3

   Serve over mashed potatoes or noodles.