I was looking for a good hot chocolate recipe for a December book club meeting and found this... I can't wait to try it!
Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
Beat until smooth.
Pour into crock pot.
Add remaining milk and vanilla extract.
Cover and cook on LOW for 2 hours.
Add cream; cover and cook on LOW for 10 minutes.
Stir in bittersweet and white chocolates.
Pour hot chocolate into 6 coffee cups.
Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.
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