Crock Pot Tomato Swiss Steak

• top round steaks, sliced 1/2 in thick↗1 1⁄2 lbs
• oil, for browning
• garlic cloves, chopped↗4
• large onion, chopped↗1
• shallots, chopped↗2
• sliced mushrooms1 cup
• (16 ounce) can chopped tomatoes, drained1
• beef stock↗1 cup
• red wine↗1 cup
• chopped parsley2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Brown pieces of steak in a little oil, remove to crock pot.

2. 2

   Saute onion, garlic, and shallots until just soft.

3. 3

   Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.

4. 4

   Pour over beef in crock pot.

5. 5

   cook on low for 6 hours, add mushrooms and cook for another 2 hours.