Crock Pot Sweet and Sour Pork Chops

• boneless pork chops↗4
• (20 ounce) pineapple chunks in juice1
• sweet onion↗1

  chopped large pieces

• lemon juice↗1 tablespoon
• cider vinegar↗3 tablespoons
• soy sauce↗3 tablespoons
• brown sugar↗1⁄4 cup
• ground ginger↗1⁄4 teaspoon
• cornstarch↗2 tablespoons
• cold water3 tablespoons

Step-by-step instructions

1. 1

   Place pork chops in bottom of crock pot.

2. 2

   Mix all ingredients EXCEPT cornstarch and water -- also add juice from pineapple can. Pour mixture on top of chops.

3. 3

   Turn crock pot on high temperature for 1 hour. Cook on low for 5-6 hours.

4. 4

   During last 1 hour of crock pot time, mix cornstarch in cold water and stir into juices in crock pot. These chops are wonderful served with rice.