Crock Pot Pork Chops and Cheesy Potatoes

• lean pork chops (1/2 inch thick)↗6
• vegetable oil↗1 tablespoon
• frozen hash brown potatoes, thawed↗1

  (26 ounce) package

• shredded cheddar cheese↗1 cup
• cream of chicken soup1

  (10 3/4 ounce) can, undiluted

• milk↗1⁄2 cup
• light sour cream↗1⁄2 cup
• seasoning salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   In a large skillet, brown chops in oil on both sides; set aside and keep warm.

2. 2

   In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.

3. 3

   Transfer to a greased 5-qt. slow cooker; top with pork chops.

4. 4

   Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.