After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Ingredients

6 serv.

boneless skinless chicken breasts (defrosted)↗8
all-purpose flour↗1⁄3 cup
orange marmalade↗2⁄3 cup
mustard↗1⁄2 cup
ketchup↗1⁄2 cup
rice wine vinegar (I used regular wine vinegar)↗2 tablespoons
soy sauce↗2 tablespoons
brown sugar↗2 tablespoons
finely grated fresh ginger (I used ground ginger from a jar)1 tablespoon
chopped scallions (I used chives)3

Step-by-step instructions

1
Cut chicken breasts into bite-size pieces. Place in the slow cooker.
2
Sprinkle flour over chicken and toss well to coat.
3
In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
4
Serve with rice.

Source: food.com

Original recipe ↗

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