This is a great recipe for a crowd. Very easy to do and it has a great twist in the taste. Very different (and good in my opinion) from the traditional pulled pork.

Ingredients

12 serv.

barbecue sauce↗1 cup
orange marmalade (or more)↗1⁄4 cup
boneless pork shoulder↗1 lb
(3 lb)

Step-by-step instructions

1
Mix barbecue sauce and marmalade.
2
Place meat into crock pot and cook on low 8 to 10 hours.
3
(I cooked mine overnight).
4
Remove meat and shred.
5
(I placed crock pot in fridge and let the fat congeal then removed it).
6
Reheat sauce, add meat and mix until coated.
7
Serve on buns with mayo if desired.

Source: food.com

Original recipe ↗

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