A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.

Ingredients

8 serv.

slightly beaten eggs2
seasoned dry bread crumb↗3⁄4 cup
finely chopped onion1⁄2 cup
finely chopped onion1⁄2 cup
snipped fresh parsley2 tablespoons
black pepper↗1⁄4 teaspoon
garlic powder↗1⁄8 teaspoon
raw ground turkey↗2 lbs
vegetable oil↗1 1⁄2 teaspoons
cream of mushroom soup1
water↗1 cup
turkey gravy mix↗1
bay leaf↗1
lemon peel1⁄2 teaspoon
dried thyme↗1⁄2 teaspoon

Step-by-step instructions

1
In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
2
Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
3
Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
4
Serve with hot mashed potatoes. Sprinkle with snipped parsley.

Source: food.com

Original recipe ↗

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