Crock Pot Jambalaya

• large onion, chopped (about 1 cup)↗1

  about 1 cup

• medium green bell pepper, chopped (about 1 cup)1

  about 1 cup

• medium celery ribs, chopped (about 1 cup)↗2

  about 1 cup

• garlic cloves, finely chopped↗3
• (28 ounce) can diced tomatoes, undrained1 ounce

  28 ounce, undrained

• cups smoked sausage, chopped fully cooked↗2 cups
• tablespoon parsley flakes↗1 tablespoon
• teaspoon dried thyme leaves↗1⁄2 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• teaspoon pepper↗1⁄4 teaspoon
• teaspoon red pepper sauce↗1⁄4 teaspoon
• lb medium shrimp, uncooked peeled deveined, thawed if frozen↗3⁄4 lb

Step-by-step instructions

1. 1

   Mix all ingredients except shrimp in slow cooker.

2. 2

   Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.

3. 3

   Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.

4. 4

   Serve with rice.