Crock Pot Creamy Beef and Pasta

• (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted2
• shredded cheddar cheese↗2 cups
• ground beef, cooked and drained↗1 lb
• uncooked small shell pasta2 cups
• milk↗2 cups
• onion powder↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Combine all ingredients in crock pot and mix well.

2. 2

   Cover and cook on low for 6 hours or until pasta is tender.