Crock Pot Chipotle Pork Chili

• canola oil↗2 tablespoons
• pork roast, fat removed and cut into chunks3 lbs
• ground cumin↗1 tablespoon
• sea salt↗
• medium onion, coarsely chopped↗1
• minced garlic2 teaspoons
• chipotle chile in adobo, finely chopped1
• adobo sauce1 teaspoon
• (10 ounce) cans rotel diced tomatoes and green chilies, undrained↗2
• (14 1/2 ounce) can diced tomatoes, undrained1
• (15 ounce) can corn, undrained↗1
• (16 ounce) can great northern beans, drained↗1
• sour cream (optional)↗

Step-by-step instructions

1. 1

   Heat oil in large pan.

2. 2

   Add meat, sprinkle evenly with cumin. Add sea salt to taste. Cook until meat is no longer pink or lightly browned.

3. 3

   Add meat to crock pot.

4. 4

   Add onion, garlic, chile, adobo sauce and all canned tomatoes.

5. 5

   Stir and mix well.

6. 6

   Cook on low for 6 to 7 hours.

7. 7

   Add corn and beans and cook 1 more hour.

8. 8

   Serve with a dap of sour cream, if desired.