Crock Pot Chile Verde

• lean pork↗1 lb
• flour↗2 tablespoons
• shortening↗2 tablespoons
• onion, chopped↗1⁄2 cup
• garlic clove, minced↗1
• diced tomatoes16 ounces
• canned diced green chiles16 ounces
• oregano↗1⁄2 teaspoon
• salt↗2 1⁄2 teaspoons
• water↗1 cup

Step-by-step instructions

1. 1

   Cut pork in 1/2 inch cubes.

2. 2

   Dredge pork in flour.

3. 3

   Heat shortening in fry pan, brown pork well.

4. 4

   Add onion and garlic, cook until soft.

5. 5

   Put pork mixture, tomatoes, chiles, oregano, salt and water in crock pot.

6. 6

   Cook on high for 4-6 hours, or until pork will break apart with a fork.

7. 7

   Serve in bowls with grated cheddar or Jack cheese on top, or wrap 1/2 Cup with cheese and refried beans in a 10" flour tortilla.