Crock Pot Chicken and Rice

• butter↗6 tablespoons
• boneless skinless chicken breasts↗6
• onion soup mix1 package

  2 ounce, dry

• rice↗1 cup
• parmesan cheese↗1⁄4 cup
• milk↗1 1⁄2 cups
• cream soup2 cans

  10 ounce, mushroom or celery

• black pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Mix dry soup to wet soup and rice and milk in a bowl.

2. 2

   Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.

3. 3

   Pour over soup mixture.

4. 4

   Season with pepper and sprinkle the parmesan cheese on top.

5. 5

   Cook in crock pot for 8-10 hours on low or 4-6 hours on high.

6. 6

   Enjoy!