Crock Pot Asian Round Steak

• lbs boneless beef top round steaks, cut into strips↗2 lbs
• cup chopped onion1 cup
• celery ribs, chopped↗3
• cup light soy sauce↗1⁄4 cup
• teaspoon sugar or 1 teaspoon Splenda sugar substitute↗1 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• teaspoon minced garlic1⁄2 teaspoon
• teaspoon ground ginger↗1⁄4 teaspoon
• teaspoon pepper↗1⁄4 teaspoon
• medium green peppers, cut in strips↗2
• tomato sauce↗1 can

  (15 ounce)

• bean sprouts, rinsed and drained1 can

  (14 ounce)

• sliced water chestnuts, drained1 can

  (8 ounce)

• sliced mushrooms, drained1 jar

  (4 1/2 ounce)

• cornstarch↗1 tablespoon
• cup cold water1⁄2

Step-by-step instructions

1. 1

   Place steak in crock pot.

2. 2

   Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.

3. 3

   Cook on low 4 to 6 hours or until meat is tender.

4. 4

   Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.

5. 5

   Cook on low 1 hour longer.

6. 6

   In a bowl, combine cornstarch and water until smooth and stir into beef mixture.

7. 7

   Cook on high for 30 minutes or until gravy is thickened.

8. 8

   We like to serve over rice.