Crispy Sesame Prawns

• large raw prawns↗12

  shelled and de-veined

• lemon juice↗2 teaspoons
• salt↗1 pinch
• Marinade
• fresh ground black pepper↗1⁄2 teaspoon
• soy sauce↗2 teaspoons
• white wine vinegar↗1⁄2 tablespoon
• salt↗1 pinch
• Batter
• egg white1
• fresh ground black pepper↗1⁄4 teaspoon
• cornflour↗3 tablespoons
• baking powder↗1 pinch
• sesame seeds↗1 tablespoon
• sunflower oil↗1 tablespoon
• teaspoon salt↗1⁄2
• For frying
• tablespoons cornflour↗2
• sunflower oil↗

Step-by-step instructions

1. 1

   Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.

2. 2

   Mix all the marinade ingredients together and add it to the prawns. Cover and put in the fridge for at lest one hour.

3. 3

   Beat the batter ingredients together. Heat the sunflower oil in a small pan. Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil. Deep fry until golden for 2-3 minutes. Don't overload the pan; you should be able to cook 3 or 4 at once.

4. 4

   Drain on kitchen paper and serve with a sweet chilli dipping sauce.