Crispy Prawn Fritters

• big prawns↗600 g
• oil

  for deep frying

• Seasoning
• salt↗1 teaspoon
• red pepper↗1⁄3 teaspoon
• cornflour↗1 tablespoon
• egg white1⁄2 tablespoon
• lemon juice↗1 tablespoon
• Batter
• cornflour↗1 tablespoon
• plain flour↗1 teaspoon
• rice flour↗6 tablespoons
• baking powder↗1⁄2 teaspoon
• salt↗
• red pepper↗1⁄2 teaspoon
• water↗

Step-by-step instructions

1. 1

   Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.

2. 2

   Season prawns with seasoning and leave aside for 30 minutes.

3. 3

   Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.

4. 4

   Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.