Crispy Baked Barbecued Chicken
Per serving
I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand.
Ingredients
6 serv.Step-by-step instructions
- 1
Oven temp 375F degrees.
- 2
Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
- 3
Season chicken with salt and pepper.
- 4
Brush each chicken piece with melted butter.
- 5
Roll in crumb mixture to coat.
- 6
Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
- 7
Sprinkle with any remaining crumb mixture.
- 8
Bake, uncovered, in a 375 oven about 50 minutes or till tender.
- 9
Do Not Turn!
- 10
Makes 6 servings.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App