Crisp bacon & avocado toasts

• rashers smoked bacon↗4

  streaky

• cherry tomatoes↗6

  halved

• small ripe avocado↗1

  peeled and stoned

• lime↗squeeze squeeze

  juice

• dried chilli↗pinch pinch

  flakes

• chunky slices granary bread↗2

Step-by-step instructions

1. 1

   Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.

2. 2

   Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.