A colourful French Creole inspired recipe, which is very easy to make. This tangy and flavourful recipe is wonderful served with a tropical fruit salsa and yellow rice. Ingredients are just for two - but they can be increased with ease!

Ingredients

2 serv.

large prawns, peeled with tails left on↗12
salt and pepper, for seasoning
teaspoons green peppercorns, crushed↗2
garlic cloves, peeled and crushed↗2
g butter↗100
lime, juice of↗1
teaspoons Worcestershire sauce↗2
chopped parsley
salt and pepper
olive oil↗
For Garnish
green peppers or yellow pepper, cut into thin strips↗
lime, quartered for garnish↗1

Step-by-step instructions

1
Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, put in a hot oven for five minutes.
2
After removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, Worcestershire sauce and lime juice.
3
Mix together until the sauce is creamy, then serve on a hot plate. Garnish with strips of peppers and lime.

Source: food.com

Original recipe ↗

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