Creole-Style Chili
Per serving
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy
Ingredients
8 serv.- lean ground beef↗1 1⁄2 lbs
I used 1 1/3 pound ground beef and 1/2 pound sausage
- medium green peppers↗2
chopped
- stalks celery↗2
chopped
- green onion↗1⁄2 cup
sliced
- small onion↗1
chopped
- garlic cloves↗2
minced (I doubled)
- kidney beans↗1 can
(15 ounce), rinsed and drained
- diced tomatoes1 can
(14 1/2 ounce), undrained
- diced tomatoes with garlic1 can
(14 1/2 ounce), undrained
- diced tomatoes with green chilies1 can
(10 ounce), undrained
- cream of mushroom soup1 can
(10 3/4 ounce)
- chili seasoning mix1 3⁄4 ounces
(I used Texas Red)
- chili powder↗1 tablespoon
- creole seasoning1⁄2 teaspoon
- salt↗1⁄4 teaspoon
- teaspoon black pepper↗1⁄8
Step-by-step instructions
- 1
In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- 2
In a slow cooker stir together meat with all listed ingredients.
- 3
Cover and cook on low heat for 7 to 8 hours.
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