Creamy Waldorf potato topper

• baking potatoes↗4
• olive oil↗ tsp
• low-fat soft cheese↗200g g
• celery sticks↗2

  thinly sliced

• small red onion↗

  halved and finely sliced

• Cox's apple↗1

  cored and chopped

• walnut↗50g/2oz g

  pieces

Step-by-step instructions

1. 1

   Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.

2. 2

   Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.