Creamy tomato courgetti

• Parma ham↗4 slices of
• basil↗½ small pack
• tomato sauce with mascarpone↗350g g
• courgetti package250g g

Step-by-step instructions

1. 1

   Roughly tear the ham and basil. Heat a pan over medium heat and dry‑fry the ham until crispy. Transfer it to a plate using a slotted spoon. Add the sauce to the pan and cook for 1‑2 minutes, then add the courgetti. Cook for another minute until heated through. Divide into bowls, then top with ham and basil.